12.09.2009 17:00
RHAPSODY IN BLUE
Fazana’s waterfront
Gastronomy event, oily fish prepared by renowned restaurateurs of Fazana: grilled pilchard, savory, pilchards fried in breadcrumbs, carpaccio, salted, marinated, bruschette, salted pilchards and pasta salad… with Salsa programme and balon party for kids
