19.04.2025 16:00
Fažana waterfront
Different ways of cooking cod (such as white whisked cod spread or cod in red sauce) are well-known specialties that are an important part of traditional gastronomy.
Program:
9:00 a.m. – 7:00 p.m. Exhibition of large Easter eggs and decorations on SS. Cosmas and Damian square
16:00 p.m.
Competition and educational workshop on the preparation of cod in the traditional way
Creative workshops for children at SS. Cosmas and Damian square
Traditional Easter games and a search for Easter eggs
17:30 p.m. Announcing the winners of the competition
Music: Škico acoustic band
21:00 Vigil Mass and blessing of food in the Parish Church of SS. Cosmas and Damian
We invite you to apply and show how skilled you are in traditionally preparing cod.
Savor delectable cod dishes at Fažana’s restaurants and taverns. Bon appétit
K&F , Titova riva 5, 52212 Fažana
White whisked cod spread
White whisked cod spread served with posutice pasta
Vasianum, Titova riva 7, 52212 Fažana
Ravioli filled with cod and asparagus
Trattoria Fasana, Titova riva 8, 52212 Fažana
Cod prepared in the Pula style
White whisked cod spread served with posutice pasta
Sapore di mare, Trg Sv.Kuzme i Damjana 2, 52212 Fažana
White whisked cod spread
White whisked cod spread served with posutice pasta
Breaded and fried cod
Korta, Trg Stare škole 6, 52212 Fažana
Cod fillet with potatoes and malvasia sauce
Stara konoba, Trg Stare škole 1, 52212 Fažana
Cod pâté
Grilled cod fillet
Cod and cherry tomato bruschetta
Breaded and fried cod
Feral, Boraca 11, 52212 Fažana
White whisked cod spread served with posutice pasta
Mare and monti: fresh cod with chickpeas
Organized by: Alden d.o.o. and Fažana Tourist Board