11.05.2019 - 18.05.2019
Spring has never been tastier. Asparagus, meat of Istrian cattle (boškarin), and brodetto are the shinning stars of Fažana’s delights and delicacies.
The wild asparagus is a simple yet superb seasonal ingredient that elevates any dish, meat of Istrian cattle (boškarin) is a rediscovered authentic ingredient that comes in a variety of local recipes, and brodetto is a staple fish dish of traditional Istrian cuisine.
Valbandon:
Trattoria Navetta, Dragonja 116, Valbandon, tel. +385 (0)52 521 331
Rosignola, Mala vala 53, Valbandon, tel. +385 (0)91 452 10 82
Fažana:
Bistro K&F, Titova riva 5, Fažana, tel. +385 (0)52 521 916
Konobe:
Feral, Boraca 11, Fažana, tel.+385 (0)52 520 040
Stara konoba, Trg Stare škole 1, Fažana, tel.++385 (0)52 521 810
Amfora, Brionska 7, Fažana, tel.+385 (0)91 25 27 654
Batana, Trg Stare škole 17, Fažana, tel. +385 (0)52 521 816
Vasianum, Titova riva 7, Fažana, tel. +385 (0)98 936 94 14
Ulika, Ruže Petrović 76, Fažana, tel. +385 (0)52 521 312
Restorani:
Sapori di mare, Trg Sv.Kuzme i Damjana 2, Fažana, tel. +385 (0)52 521 785
Korta, Trg Stare škole 6, Fažana, tel.+385 (0)91 60 00 040
Marina, Titova riva 2, Fažana, tel. +385 (0)52 521 071
Restoran-wine bar La bodega, Trg stare škole 9, Fažana, tel. +385 (0)91 600 00 40
Arboretum Pub, Galižanska cesta 8, Fažana, tel. +385 (0)52 520 193
Trattoria Fasana, Titova riva 8, Fažana, tel.+385 (0)52 647 571