GASTRONOMIC SPRING OF SOUTH ISTRIA

Gastro Spring of South Istria will be held in Pula, Fažana, Vodnjan , Ližnjan,  Marčana and Barban from April, 15-24.  This April spring “Gastro” offers  wild asparagi, prosciutto and cuttlefish. Meals are offered at reasonable price – three courses and a glass of wine cost 100 kuna.

Gastro events in Fažana’s catering facilities

Restaurants

PLAVI, Trg Sv. Kuzme i Damjana 2, Fažana tel. 098/366 227

Asparagus & Prosciutto:

–    Asparagus and prosciutto rolls in a bed of rucola
–    Tagliatelle pasta with asparagus and prosciutto
–    Ricotta and lemon cake

Cuttlefish:

–    Scrambled eggs with cuttlefish and spring onions
–    Cuttlefish brodet with polenta
–    Cottage cheese dessert

ROSIGNOLA RESTORAN, Mala Vala 53 Valbandon, Fažana tel. 091/ 4521 082

Asparagus & Prosciutto:

–    Scrambled eggs with asparagus and prosciutto on a homemade bread
–    Cuttlefish in tempura and wok vegetables
–    Homemade chocolate cake, and apple strudel

RESTORAN ŠURIDA, Fažanska Cesta 66, Fažana tel. 098/ 244 448

Asparagus & Prosciutto:

–    Homemade tagliatelle with chesnut flour in the asparagus souce
–    Pork fillet with asparagus and parsnip puree
–    Pistachio crème brûlée

Cuttlefish:

–    Spring salad with cuttlefish
–    Polenta with cuttlefish souce
–    Pistachio crème brûlée

HOTEL – RESTAURANT MARINA, Trg Stare Škole 2, Fažana 052/ 521 071

Asparagus & Prosciutto:

–    Asparagus soup
–    Pork fillet with asparagus and side dish
–    Cheesecake

Cuttlefish:

–    Spring salad with cuttlefish
–    Cuttlefish souce with polenta
–    Chocolate cake

Taverns

BATANA, Trg stare škole 17, Fažana tel. 052/521 816

Asparagus & Prosciutto:

–    Scrambled eggs with asparagus and prosciutto
–    Pljukanci pasta with asparagus and Istrian ox boškarin
–    Cheese desset

Cuttlefish:

–    Cuttlefish salad
–    Tagliatelle with cuttlefish souce
–    Panna cotta

ULIKA, Ruže Petrović 76, Fažana tel. 052/521 312

Asparagus & Prosciutto:

–    Asparagus and eggs
–    Homemade pljukanci pasta in asparagus souce
–    Semifreddo

Cuttlefish:

–    Cuttlefish salad
–    Cuttlefish brodet with polenta
–    Semifreddo

FERAL, Boraca 11, Fažana tel. 052/ 520 040

Asparagus & Prosciutto:

–    Scrambled eggs with asparagus and prosciutto
–    Ramsteak with asparagus
–    Panna cotta

Cuttlefish:

–    Seafood salad
–    Cuttlefish ragu with polenta
–    Semifreddo

STARA KONOBA, Trg stare škole 1, Fažana tel. 052/ 521 810

Cuttlefish:

–    Cuttlefish and asparagus salad
–    Stewed cuttlefish with polenta and asparagus
–    Apple strudel with asparagus and cinnamon ice-cream

KONOBA AMFORA, Brionska 7, Fažana tel. 091/ 2527 654

Asparagus/Cuttlefish:

–    Sping asparagus salad
–    Cuttlefish in a bed of barley
–    Chocolate mousse with orange flavored syrup

Bistro

K & F, Riva 5, Fažana tel. 052/521 916

Asparagus & Prosciutto:
–    Asparagus cream soup
–    Pork loin in asparagus and prosciutto sauce
–    Apple and walnuts dessert

Cuttlefish:

–    Cuttlefish salad
–    Cuttlefish brodet with baked polenta
–    Apple and walnuts dessert

Inns

FASANA, Riva 8, Fažana tel. 095/855 8134

Asparagus & Prosciutto:
–    Asparagus soup with crispy prosciutto
–    Lesso beef with asparagus and spring onions
–    Pork fillet in asparagus souce
–    Tiramisu

Cuttlefish:

–    Cuttlefish risotto
–    Cuttlefish brodetto with polenta
–    Tiramisu