Recipes

Enjoy the very best in homemade Istrian cuisine – modern and traditional recipes, prepared from fresh locally sourced ingredients.

Pilchard – the heart of Fažana’s cuisine

In the past but also today, Fažana’s tradition has been tightly linked to the sea and to fishing thus the sardines have the main role on the Fažana’s table. They can be prepared in hundreds ...

Istrian manestra

Istrian manestra - thick soup made with potatoes, beans, cured meat and seasonal vegetables Beans Serves 6 Ingredients • 1 kg beans • 1/2kg (approximately) dried meat or bacon • ...