24.04.2011 11:00 - 17:00
11,00 – 17,00 Fažana’s waterfront
Asparagus and mussel dishes, tasting of Istrian wine, olive oil, cheese, honey… gastronomy festival at Fažana’s waterfront and in the restaurants of Fažana and Valbandon
PROGRAM:
10,00 – 11,00
Mass in the Church od SS. Cosmas and Damian
11,30
ENTERTAINMENT PROGRAM: egg-tapping
12,00 – 16,00
GASTRONOMY OFFER asparagus and mussel dishes: polenta, batter dumplings, risotto with asparagus sauce, barley with asparagus and prosciutto, mussel brodetto with polenta, scrambled eggs fritaja with asparagus, mussels buzara, risotto and pasta with mussels, breaded mussels and asparagus kebab
TASTING AND SALES OF TYPICAL ISTRIAN PRODUCTS: olive oil, cheese, prosciutto, Istrian wine and brandy, fig products, honey, Istrian pastries
EASTER EGGS EXHIBITION
14,00
ENTERTAINMENT PROGRAM: egg-tapping
15,00
Treasure hunt
