24.08.2013 18:00
18,00 – 24,00 Valbandon’s beach
Competition in preparing dishes in a traditional Istrian way, under a baking lid čripnja, tasting Istrian wine and olive oil, Watermelon festival
Covered with live coals, the baking lid čripnja/peka conceals a variety of ingredients for the remarkable encounter of lovers of delicious, traditional Istrian cuisine. To be proclaimed master of preparing dishes under the baking lid is recognition of true knowledge and skill, so that each year there is an increasing number of chefs participating in this event in Valbandon. Lamb, donkey, mushroom, octopus, ray, different kinds of fish… an entire menu of creations and experiences awaits under the baking lid.
PROGRAM:
COMPETITION IN PREPARING DISHES IN A TRADITIONAL ISTRIAN WAY UNDER A BAKING LID ČRIPNJA
DISHES FOR VISITORS PREPARED UNDER A BAKING LID ČRIPNJA
TASTING AND SALES OF TYPICAL ISTRIAN GOURMET PRODUCTS:
olive oil, cheese, prosciutto, Istrian wine and brandy, honey, truffles, Istrian pastries
SELLING OF ISTRIAN SOUVENIRS
WATERMELON FESTIVAL
sangria party, watermelon art
CHOOSING THE BEST COOKED DISH UNDER THE BAKING LID, PROCLAIMING THE WINNER
PROCLAIMING THE BEST ARRANGED GARDEN IN THE COMMUNITY OF FAŽANA
ENTERTAINMENT PROGRAM
FIRE WORKS FROM THE SEA
APPLICATION: Tourist Association of Fažana
tel.: +385 (0)52 383 727
e-mail: tz-fazana@pu.t-com.hr
